Golden Chickpea Power Bowl (Edit recipe)

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When it’s too hot to cook but you still want to eat like you’ve got your life together—this bowl delivers. Crispy chickpeas, crunchy veg, giant couscous, and the most insanely good dressing that takes it from an 8 to a 10. Totally plant-based, totally satisfying

PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

21

Serves: 2-4

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Ingredients

crispy chickpeas

dressing

for the bowl

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Crispy Chickpeas: Preheat the oven to 180°C and prepare a baking tray with parchment paper. Pat chickpeas dry with a kitchen towel and, spread across the tray, drizzle with olive oil, salt & pepper. Toss together and Roast at 180°C for 25 mins. Tossing half way through.
  2. Make the Dressing: Whisk everything together until creamy. Taste & adjust. (You can add a little maple syrup or sugar if you prefer a little sweetness).
  3. Assemble the Bowl: Toss couscous, lettuce, tomato & cucumber. Top with chickpeas, parsley, pickled onions & lemon.
  4. Drizzle the dressing generously and enjoy!

Notes

Make it yours: Add avocado, roasted veggies, or swap in quinoa or brown rice.

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:645
Fat:34 g
Carbohydrates:59 g
Protein:23 g
Cholesterol:0 g
Sodium:2138 mg
Fiber:15 g
Sugars:6 g
Sugar Alcohol:0 g
Calculated for total recipe.
Dairy Free Egg Free Nut Free Other Pescetarian Plant Based Salads Sauces & Dressings Shellfish Free Side Dishes Sugar Alcohol Free Vegan Vegetarian

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