Grain Free Tex Mex Casserole (Edit recipe)

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CAN YOU EVEN BELIEVE A GRAIN FREE TEX MEX CASSEROLE COULD BE THIS SCRUMPTIOUS AND FLAVORFUL? YES, EVEN WITHOUT CORN TORTILLAS. AMAZING!

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PREP TIME

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COOK TIME

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INGREDIENTS

Serves: 8-10

Ingredients

16 oz Pico de Gallo
8 oz Full Fat Cream Cheese
1 lb Ground Beef, raw
6 Cassava Flour Tortillas - Siete Foods
3/4 Primal Palate Taco Seasoning, packet (about 2.5 tbsp)
8 oz Mexican Cheese Blend, shredded (dairy free or otherwise for the eleventy kadrillionth time)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350F
Lay down 3 tortillas overlapping in a casserole dish. Or do 4, I don’t care.
Combine the cream cheese and pico and stir well
Spoon 1/2 cup of this mixture on top of the tortillas and smooth out
Pinch apart half the ground beef and place the bite sized pieces on top of the pico mixture
Sprinkle half the taco seasoning, or more, I’m not the seasoning police
Top with half the shredded cheese or don’t. I’m tired
Repeat all steps if I haven’t offended you enough by using dairy and then bake for 45 minutes
Serve with a smile or a scowl, depending on how bad your attitude is that day

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	253
Fat:	17 g
Carbohydrates:	3 g
Protein:	20 g
Cholesterol:	63 g
Sodium:	316 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated for total recipe.