Grandma’s Spicy Chicken Curry (Edit recipe)

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Prepare tender chunks of authentic moist South Indian Chicken Curry in a rich tomato-based sauce with use of our seasoning mix. You’ll fall in love with it!!

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PREP TIME

2 hours

COOK TIME

1 hour

INGREDIENTS

Serves: 6

Ingredients

3 lb Boneless Skinless Chicken Thigh, cut into 3/4-1" cubes (or chicken breast)
1/2 cup Plain Yogurt
4 Tbsp Olive Oil, divided for marinating and cooking chicken
1 cup Red Onion, diced small
1/4 cup Green Bell Peppers, deseeded and diced small (preferably same size as onions)
1/2 cup Cilantro, washed and roughly chopped
1/2 Tbsp Jalapeño, deseeded and diced small (optional)
1.5 cups Tomato, diced (or 1 14.5oz can)
2 tsp Lemon Juice
1/2 cup Water
10 oz Frozen Vegetables, or fresh, great for extending the meal
1 Grandma's Spicy Chicken Curry Seasoning Kit - Anar Gourmet Foods, (1 seasoning spice mix includes marinade spice blend for marinating meat and sauce spice blend to make the sauce)
3 Tbsp Coconut Milk, unsweetened (optional, for milder slightly sweet version)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare Marinade

Mix Step 1 spice packet with yogurt and 1 Tbsp olive oil.
Pour marinade over chicken and mix well.
Cover and refrigerate at least 2 hours or overnight for best results.

Prepare Sauce and Cook Chicken

Heat 3 Tbsp olive oil over medium heat and sauté onions till golden brown for 5-7 mins.
Halfway through add bell pepper and jalapeño.
Turn heat down to medium low, add Step 2 packet for 2 mins; sauté till spices stick to onions.
Add tomatoes, mix well and soften for 5 -7 mins.
Add marinated meat, cilantro and water, mix well.
Cover pot tightly with lid, bring to boil, turn heat to medium low and cook for 30-45 mins till chicken is cooked.
Add unsweetened coconut milk (optional)
Add lemon juice, mix well and turn off stove within 2 mins.

Notes

Serve with rice, naan or turmeric infused coconut rice for a truly decadent experience. Repurpose leftovers as a spicy chicken wrap.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	397
Fat:	21 g
Carbohydrates:	9 g
Protein:	46 g
Cholesterol:	0 g
Sodium:	167 mg
Fiber:	1 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.