Granola Balls
Instead of granola bars, we love to make granola balls! They’re easy to grab and go! They’re small for the kids to enjoy. These are filled with so many nutritious things and they are so good for them!
Ingredients
- 2 cup2 cup2 cup Gluten Free Rolled Oats
- 0.25 cup0.25 cup0.25 cup Chia Seeds
- 1 cup1 cup1 cup Almond Butter
- 0.333 cup0.333 cup0.333 cup Agave Nectar (Syrup)
- 0.25 cup0.25 cup0.25 cup Powdered Sugar, Lakanto
- 0.25 cup0.25 cup0.25 cup Pumpkin Seeds
- 0.25 cup0.25 cup0.25 cup Pecans
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Almond Milk
- 0.333 cup0.333 cup0.333 cup Pascha 55% Organic Vegan Semi-Sweet Dark Chocolate Chips
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large mixing bowl, add all of the ingredients. Mix together until everything is mixed together.
- Roll into cookie dough balls and place in the fridge! Store in a container and enjoy as wanted!
Notes
You can add any nuts of your choice to this. You can also swap out the almond butter for any nut butter of choice!
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 396 |
Fat: | 24 g |
Carbohydrates: | 39 g |
Protein: | 14 g |
Cholesterol: | 0 g |
Sodium: | 67 mg |
Fiber: | 8 g |
Sugars: | 17 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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