Granola Banana Bread Squares
Ooey-gooey squares filled with banana bread and granola goodness!
Ingredients
For the Bread
- 1.25 cup1.25 cup1.25 cup Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
- 1 cup1 cup1 cup Rolled Oats
- 1 cup1 cup1 cup Grain-Free Granola, (Use your favorite granola. I used Trader Joe's Pecan Praline Granola)
- 444 Banana, large
- 1 cup1 cup1 cup Almond Milk, (Use your favorite plant milk!)
- .5 cup.5 cup.5 cup Coconut Oil, Melted
- .5 cup.5 cup.5 cup Brown Sugar, lightly packed
- .25 cup.25 cup.25 cup Chia Seeds
- .5 tsp.5 tsp.5 tsp Ground Cinnamon
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1.5 tsp1.5 tsp1.5 tsp Baking Powder
Topping
- .333 cup.333 cup.333 cup Vegan Buttery Spread
- .333 cup.333 cup.333 cup Brown Sugar, lightly packed
- .333 cup.333 cup.333 cup Rolled Oats
- .75 cup.75 cup.75 cup Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
- pinch pinch pinch Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Make the Batter
- Preheat oven to 350˚F
- In a large bowl, mash bananas with a fork. Then add brown sugar, plant milk, melted coconut oil, chia seeds, and vanilla extract (I recommend heating up the plant milk to room temperature to avoid hardening the coconut oil). Stir until well combined.
- In the same large bowl, add the flour, baking powder, salt, and cinnamon. Stir until well combined. Set aside.
Make the Topping
- In the medium bowl, add the flour, oats, brown sugar, and butter. Use clean hands or a fork to combine the ingredients. This should look like a soft cookie dough. Set aside.
Time to Bake
- Line baking dish with parchment paper. Grease parchment paper with cooking spray or more coconut oil.
- Give batter a quick stir and pour into baking dish. Smooth the batter into an even layer. Crumble topping over the batter, placing chunks evenly across the surface.
- Bake at 350˚F for 50 minutes. Let cool 15 minutes before serving!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Dairy Free Desserts Egg Free FODMAP Free Gluten Free Pescetarian Plant Based Shellfish Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 275 |
Fat: | 19 g |
Carbohydrates: | 26 g |
Protein: | 2 g |
Cholesterol: | 0 g |
Sodium: | 183 mg |
Fiber: | 4 g |
Sugars: | 17 g |
Calculated per serving. |
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