Granola Banana Bread Squares (Edit recipe)

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Ooey-gooey squares filled with banana bread and granola goodness!

PREP TIME

15 minutes

COOK TIME

50 minutes

INGREDIENTS

18

Serves: 12

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Ingredients

For the Bread

Topping

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make the Batter

  1. Preheat oven to 350˚F
  2. In a large bowl, mash bananas with a fork. Then add brown sugar, plant milk, melted coconut oil, chia seeds, and vanilla extract (I recommend heating up the plant milk to room temperature to avoid hardening the coconut oil). Stir until well combined.
  3. In the same large bowl, add the flour, baking powder, salt, and cinnamon. Stir until well combined. Set aside.

Make the Topping

  1. In the medium bowl, add the flour, oats, brown sugar, and butter. Use clean hands or a fork to combine the ingredients. This should look like a soft cookie dough. Set aside.

Time to Bake

  1. Line baking dish with parchment paper. Grease parchment paper with cooking spray or more coconut oil.
  2. Give batter a quick stir and pour into baking dish. Smooth the batter into an even layer. Crumble topping over the batter, placing chunks evenly across the surface.
  3. Bake at 350˚F for 50 minutes. Let cool 15 minutes before serving!

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:275
Fat:19 g
Carbohydrates:26 g
Protein:2 g
Cholesterol:0 g
Sodium:183 mg
Fiber:4 g
Sugars:17 g
Sugar Alcohol:0 g
Calculated per serving.
Baked Goods Breakfast Dairy Free Desserts Egg Free FODMAP Free Gluten Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian

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