green chile “cornbread” waffles (Edit recipe)

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cornbread… without the corn? maybe not technically cornbread, but this version is so darn good you won’t even know the difference. 🤭💛 made with good dee’s keto cornbread mix, greek yogurt for a protein boost, & a can of green chiles (spicy if you must 🌶️) — these keto cornbread waffles are crisp, fluffy, & full of flavor. perfect as a savory side, sandwich bun, or chili night upgrade!

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

6

Serves: 6-8

Ingredients

7.5 oz Corn Free Keto Bread Mix - Good Dee's
0.5 cup Plain Greek Yogurt
2 Eggs
5 oz Green Chiles, Fire Roasted
1 Tbsp Apple Cider Vinegar
0.25 - 0.5 cup Water

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

to a large bowl, whisk together greek yogurt, eggs, green chiles, & water.
fold in cornbread mix, adding additional water as needed.
let batter to sit for 5-10 minutes to thicken - if too thick, add a couple more tablespoons of water.
heat a waffle iron & grease with a little butter or oil.
add ~½ cup batter into waffle-iron.
cook until waffles are crisp, ~3-4 minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	202
Fat:	14 g
Carbohydrates:	14 g
Protein:	8 g
Cholesterol:	3 g
Sodium:	302 mg
Fiber:	10 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated for total recipe.