Green Chutney /Cilantro Mint Chutney (Whole30) (Edit recipe)

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Green Chutney is a flavor bomb that is a go to in my household. The fresh flavors from cilantro and mint are a riot. It is so versatile and works as a dip , a dressing or as a marinade. I love marinating chicken and seafood in it before grilling it. It is super simple to make and stays good in the fridge for about a week. I also like freezing it in an ice cube tray in small portions to use it at a later time!

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

6

Serves: 4

Ingredients

1 cup Cilantro, (packed, hard stems removed)
0.5 cup Mint Leaves, (packed, hard stems removed)
1 1- pieces Ginger Root
1 tsp Cumin, Ground
1 Tbsp Lemon Juice
1 tsp Avocado Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all the ingredients in a blender
Add just enough water so that you can blend the ingredients well. You can use less water for a thicker consistency and slightly more if you like it thin
Blend till you have a smooth paste
Use as a dip, dressing or a marinade

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	91
Fat:	2 g
Carbohydrates:	7 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	37 mg
Fiber:	4 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.