Green Eggs and Ham
For our green eggs and ham, we made a tasty kale pesto to drizzle over the eggs, and served them with Irish bacon. This breakfast was extremely delicious and would be a great brunch idea to celebrate St. Patty's day.
PREP TIME
15 minutes
COOK TIME
5 minutes
INGREDIENTS
5
Serves: 1
Ingredients
- 222 Pastured Eggs
- 3 pieces3 pieces3 pieces Ham, or Irish Bacon
- 1 Tbsp1 Tbsp1 Tbsp Unsalted Butter
- 1 tsp1 tsp1 tsp Black Pepper, to taste
- 1/8 cup1/8 cup1/8 cup
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make Kale Pesto
- Heat butter in a skillet over medium heat.
- Crack eggs in to skillet, sprinkle with black pepper, and cook on low until whites are cooked through.
- In another skillet, fry bacon on medium heat until crispy.
- Plate eggs over bacon, drizzle with kale pesto, and garnish with avocado slices.
Notes
This recipe references Kale Pesto: http://beta.primal-palate.com/recipe/kale-pesto/
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free FODMAP Free Gluten Free Grain Free Keto Nightshade Free Nut Free Shellfish Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 217 |
| Fat: | 16 g |
| Carbohydrates: | 1 g |
| Protein: | 25 g |
| Cholesterol: | 100 g |
| Sodium: | 966 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Calculated for total recipe. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.