Green Goddess Pasta (Edit recipe)

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Introducing: the official Green Goddess Pasta recipe. With all of the amazing flavors of Baked by Melissa's iconic Green Goddess Salad, this is the perfect vegetarian, plant-based variation on a favorite! Plus, the addition of shredded green cabbage in this recipe adds the perfect combination of textures with a tender crunch. Enjoy!

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 2

Ingredients

For the Pesto

1 cup Spinach
1 cup fresh Basil
1/4 cup Green Goddess Extra Virgin Olive Oil - Kosterina
1 clove Garlic
2 Tbsp Lemon Juice
1/4 cup Organic Walnuts
1/3 cup Parmesan Cheese
1/2 tsp Salt

For the Pasta

12 oz Gluten-Free Fusilli Pasta
2 cups shredded Green Cabbage
1 cup Zucchini, diced
2 Tbsp Green Goddess Extra Virgin Olive Oil - Kosterina

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients for the pesto into a blender. Blend until smooth.
Cook the pasta in salted water according to the package directions. Drain and set aside.
To a pan over medium heat, add the olive oil, cabbage, and zucchini and cook, stirring frequently, for 8 minutes. Remove from the heat and add the pasta and pesto to the pan. Stir to combine.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1243
Fat:	61 g
Carbohydrates:	156 g
Protein:	26 g
Cholesterol:	11 g
Sodium:	862 mg
Fiber:	14 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.