Green Goddess Salad
You’re going to love my Green Goddess Salad! It’s so simple, so refreshing, and so delicious!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 2-3
Ingredients
- 4 whole4 whole4 whole Persian Cucumber, chopped
- 2 whole2 whole2 whole Avocado, chopped
- 3 Tbsp3 Tbsp3 Tbsp Dill, Fresh
- 1 whole1 whole1 whole Lemon, juiced
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 1 pinch1 pinch1 pinch Black Pepper
Dressing
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Chop cucumber, avocado, and dill. Add to a medium sized bowl.
- Add all dressing ingredients to a small bowl and combine.
- Drench salad with dressing and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Plant Based Salads Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 289 |
| Fat: | 21 g |
| Carbohydrates: | 23 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 346 mg |
| Fiber: | 3 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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