Green (Spinach) Waffles (Edit recipe)

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Delicious Vegan and AIP Waffles made with spinach which makes a brilliant green color.

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

7

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add the spinach, coconut milk and oil into a high speed blender and puree until smooth.
  2. Combine the flour, cinnamon, and salt into a large mixing bowl.
  3. Next add the maple syrup and spinach mixture and stir until combined. The batter should be almost completely lump free.
  4. Heat a nonstick skillet waffle maker. Pour the batter into the waffle maker and close. Cook according to your waffle maker. Once finished cooking, transfer to a plate to serve immediately.

Notes

These waffles do well as leftovers and in the freezer. // Cooking times may vary due to different types of waffle makers. // If the waffles are coming out gummy, they may need additional cooking time.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:667
Fat:34 g
Carbohydrates:90 g
Protein:0 g
Cholesterol:0 g
Sodium:1491 mg
Fiber:4 g
Sugars:11 g
Calculated per serving.
Autoimmune Protocol Breakfast Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Vegan Vegetarian

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