Green (Spinach) Waffles
Delicious Vegan and AIP Waffles made with spinach which makes a brilliant green color.
Ingredients
- 2 bunch2 bunch2 bunch Spinach, fresh
- 1/4 cup1/4 cup1/4 cup Extra Virgin Olive Oil, or avocado oil
- 1.25 cup1.25 cup1.25 cup Coconut Milk
- 2 cups2 cups2 cups Beth Blends Grain Free Flour Blend (8 oz bag)
- 1/2 tsp1/2 tsp1/2 tsp Ground Cinnamon
- 1/4 tsp1/4 tsp1/4 tsp Sea Salt
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the spinach, coconut milk and oil into a high speed blender and puree until smooth.
- Combine the flour, cinnamon, and salt into a large mixing bowl.
- Next add the maple syrup and spinach mixture and stir until combined. The batter should be almost completely lump free.
- Heat a nonstick skillet waffle maker. Pour the batter into the waffle maker and close. Cook according to your waffle maker. Once finished cooking, transfer to a plate to serve immediately.
Notes
These waffles do well as leftovers and in the freezer. // Cooking times may vary due to different types of waffle makers. // If the waffles are coming out gummy, they may need additional cooking time.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Breakfast Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 667 |
Fat: | 34 g |
Carbohydrates: | 90 g |
Protein: | 0 g |
Cholesterol: | 0 g |
Sodium: | 1491 mg |
Fiber: | 4 g |
Sugars: | 11 g |
Calculated per serving. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.