Grilled Chicken with Caesar Marinade
Grilled chicken marinaded in a caesar dressing, perfect for barbecue and salads.
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
6
Serves: 4
Ingredients
- 0.666 cup0.666 cup0.666 cup Caesar Dressing - Primal Kitchen, see notes
- 1 clove1 clove1 clove Garlic, large clove, minced
- 1 Tbsp1 Tbsp1 Tbsp Dijon Mustard
- 0.25 tsp0.25 tsp0.25 tsp Salt, to taste
- 0.25 tsp0.25 tsp0.25 tsp Ground Fresh Black Peppercorns
- 1.5 lb1.5 lb1.5 lb Boneless Skinless Chicken Thigh, or tenders
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Make marinade
- In a med bowl or measuring cup add caesar salad dressing, minced or grated garlic clove, dijon mustard, salt and pepper. Mix well.
- Place the chicken in a bowl or plastic bag and pour the marinade over the chicken making sure all the pieces are coated.
- Marinade for at least one hour.
- Remove the chicken from marinade ( discard the marinade).
- Grill until the internal temperature reaches 165°F..
- Place the grilled chicken on platter then drizzle with a bit of the leftover caesar salad dressing from the bottle.
Notes
I use Ken's Steak House Lite Caesar Dressing & Marinade. It has the best flavor for this recipe. I have also used Neuman's Own Caesar dressing with success. Make sure the dressing is not the creamy one but vinegar based. You can use bone in chicken thighs or turkey steaks. Once chicken is removed from the marinade do not use the remaining marinade just throw it out for safety reasons. Grilling is the preferred method but you can also bake it at 400°F for approx 30- 40 minutes depending on which cut of chicken you are using and your oven temps. Store covered in the refrigerator up to 3 days.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Poultry Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 369 |
| Fat: | 26 g |
| Carbohydrates: | 1 g |
| Protein: | 33 g |
| Cholesterol: | 0 g |
| Sodium: | 413 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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2 responses to “Grilled Chicken with Caesar Marinade”
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WHY have I never thought to do this? It sounds magnificent!!
It’s so easy to make and a family favorite.