Grilled Peach & Steak Salad (Edit recipe)

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Grilled steak is a summertime must, but if you've never grilled your peaches you are missing out! Perfectly paired with a simple honey Dijon vinaigrette for a mouth of summer flavor in each bite

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

14

Serves: 2

Ingredients

14 oz Beef Large NY Strip Steak - US Wellness Meats
2 whole Peaches
2 cups Baby Spinach
0.25 cup Pickled Onions
2 Tbsp Pumpkin Seeds
1 Tbsp Steak Seasoning - Primal Palate

Honey Dijon Vinagerette

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat grill or cast iron over medium heat and melt butter
Once hot, place seasoned steak over cast iron, place the lid on top, and cook for 6 minutes
After 6 minutes, lower heat, flip, and cook another 4 with the lid on
Remove from heat after minutes and let rest for 5-6 minutes before slicing
*these cooking times were for a large thick cut 14oz steak. Adjust cooking time for your steak size*
Slice peaches, drizzle with a touch of olive oil, and throw them on the grill or skillet for about 3 minutes
Assemble over greens, pickled onions, and pumpkin seeds
For the vinagerette combine everything in a mason jar, shake, and serve
Store dressing in the fridge tightly sealed for later use

Notes

Dressing serves 6-8. You will have extra

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	823
Fat:	54 g
Carbohydrates:	56 g
Protein:	41 g
Cholesterol:	73 g
Sodium:	1973 mg
Fiber:	2 g
Sugars:	47 g
Sugar Alcohol:	0 g
Calculated per serving.