Grilled Peaches with Vanilla Ice Cream (Edit recipe)

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The perfect summer dessert. Peaches grilled until soft and tender topped with your favorite vanilla ice cream. The finishing touches - a delicious drizzle of honey, sprinkled sea salt flakes, and crushed pistachios. This is a great low effort, easy dessert.

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

6

Serves: 2

Ingredients

1 whole Peach, cut in half, pit removed
1 Tbsp Extra Virgin Olive Oil, or neutral oil
2 Vanilla Ice Cream, can sub in a caramel vanilla combo
2 Tbsp Honey
1 pinch Maldon Sea Salt Flakes, optional
1 Tbsp Pistachios, Raw, finely chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Wash the peach then cut in half and remove the pit.
Pre-heat the gas grill to medium or warm a grill pan.
Brush each of the cut sides of the peach with the 1 tbsp of extra virgin olive oil
Place the peach cut side down onto the grill and cook for 5-6 minutes until you see nice grill marks and the peach is starting to soften, flip and cook another 5-6 minutes until the peach is warmed through and soft.
Remove from the grill and place into a serving bowl cut side up.
Add one scoop of vanilla ice cream to the top of each peach.
Drizzle each peach with the honey, then sprinkle with the sea salt flakes and pistachios.

Notes

You can sub in good quality extra virgin olive oil for the honey if desired.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	143
Fat:	9 g
Carbohydrates:	18 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	236 mg
Fiber:	0 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated per serving.