Easy Grilled Peaches (Edit recipe)

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These grilled peaches are the perfect summer dessert. They take just 10 minutes to whip up, and you can add any toppings you'd like! My secret to these is sprinkling date sugar on top of the halved peaches and lightly torching it. This gives them a caramelized top and makes them extra sweet!

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

3

Serves: 5

Ingredients

5 whole Peaches, cut in half with the pit removed
1 Tbsp Extra Virgin Olive Oil, to brush on grill
1 tsp Date Sugar with Monk Fruit - Lakanto, 1 tsp per halved peach

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut each peach in half and remove the pit.
Heat an indoor grill or outdoor bbq. If using an indoor grill, lightly grease with some olive oil.
Place the peaches on the grill for about 2-4 minutes, until you see the grill marks.
Remove from the grill and place on a serving tray.
Add 1 teaspoon of date sugar and use a kitchen torch to lightly caramelize the top of the peaches.
Top with ice cream, balsamic glaze, or any other toppings of your choice!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	126
Fat:	3 g
Carbohydrates:	25 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	10 mg
Fiber:	0 g
Sugars:	20 g
Sugar Alcohol:	0 g
Calculated per serving.