Grilled Pineapple Marinated Chicken
Growing up, my mom used to always make grilled pineapple marinated chicken. It was always one of our favorite meals as kids and she still makes it to this day. As Iβve gotten older, I recreated the recipe to accommodate for some of my tastes and dietary preferences. This Whole30, Grilled Pineapple Marinated Chicken is sure to be a fan favorite and is so simple to make.
Ingredients
- 444 Boneless Skinless Chicken Breasts
- 15 oz15 oz15 oz Pineapple, rings with juice
- 0.5 cup0.5 cup0.5 cup Coconut Aminos
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Onion Powder
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large mixing bowl, add chicken breasts.
- Add all ingredients to the mixing bowl, making sure chicken breasts are fully covered. When adding pineapple juice, add all of the juice, but not the actual pineapple rings.
- Mix all ingredients together, I like to use my hands.
- Cover the mixing bowl with plastic wrap and refridgerate for at least 6 hours, up to overnight.
- Before grilling, briefly set on paper towel or remove excess marinade prior to grilling. Grill until internal temperature is 170Β°F. Allow chicken to rest for 10 minutes prior to slicing.
- Grill pineapple rings and green onions and serve everything over rice (if not on Whole30.)
Notes
Marinate chicken for at least 6 hours. For best results, marinate overnight up to 24 hours.
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free GAPS Gluten Free Grain Free Nightshade Free Nut Free Paleo Poultry Shellfish Free Whole30This is our estimate based on online research. | |
Calories: | 272 |
Fat: | 10 g |
Carbohydrates: | 27 g |
Protein: | 21 g |
Cholesterol: | 85 g |
Sodium: | 1606 mg |
Fiber: | 1 g |
Sugars: | 19 g |
Calculated per serving. |
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