Ground Beef Philly Cheesesteak Sandwich
All the flavors of a Philly cheesesteak but using ground beef instead.
PREP TIME
5 minutes
COOK TIME
30 minutes
INGREDIENTS
9
Serves: 4
Ingredients
- 1 lb1 lb1 lb US Wellness Meats Ground Beef (85% Lean)
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1 whole1 whole1 whole Yellow Onion, sliced
- 1 pinch1 pinch1 pinch Sea Salt
- 5 pieces5 pieces5 pieces White American Cheese
- 2 Tbsp2 Tbsp2 Tbsp Ketchup
- 4 pieces4 pieces4 pieces Dill Pickle Slices
- 4 pieces4 pieces4 pieces Roasted Red Pepper
- 1 whole1 whole1 whole Submarine Rolls
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice the roll open to make a sandwich then toast it face down in a large dry skillet until it's slightly brown and a bit crisp. Remove it then set it aside.
- In the same large skillet you used to toast the roll fry the ground beef until it's no longer pink. Then drain the fat and remove the meat to a large bowl.
- Add 1-2 tbsp oil to the pan and fry the sliced onion until softened and a little bit charred, (or you can use the drained fat from the meat for more flavor).
- While the onion is sautéing add a pinch of salt to it.
- Once the onion is cooked add the ground beef back into the skillet and combine.
- Top the ground beef with the American Cheese then cover the skillet with a lid until the cheese is melted.
- Place the ground beef onto the roll and top as desired with ketchup, pickles, roasted peppers.
Notes
Other topping options can include: Cheese Wiz to replace the American cheese Shredded Lettuce Tomatos Hot Peppers You can use a gluten-free roll if needed.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Meat Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 601 |
| Fat: | 39 g |
| Carbohydrates: | 20 g |
| Protein: | 39 g |
| Cholesterol: | 142 g |
| Sodium: | 2121 mg |
| Fiber: | 1 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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2 responses to “Ground Beef Philly Cheesesteak Sandwich”
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LOVE how creative this is! So much fun!
Love a good cheesesteak sandwich.