Ground Beef Philly Cheesesteak Sandwich
All the flavors of a Philly cheesesteak but using ground beef instead.
PREP TIME
5 minutes
COOK TIME
30 minutes
INGREDIENTS
9
Serves: 4
Ingredients
- 1 lb1 lb1 lb US Wellness Meats Ground Beef (85% Lean)
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1 whole1 whole1 whole Yellow Onion, sliced
- 1 pinch1 pinch1 pinch Sea Salt
- 5 pieces5 pieces5 pieces White American Cheese
- 2 Tbsp2 Tbsp2 Tbsp Ketchup
- 4 pieces4 pieces4 pieces Dill Pickle Slices
- 4 pieces4 pieces4 pieces Roasted Red Pepper
- 1 whole1 whole1 whole Submarine Rolls
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice the roll open to make a sandwich then toast it face down in a large dry skillet until it's slightly brown and a bit crisp. Remove it then set it aside.
- In the same large skillet you used to toast the roll fry the ground beef until it's no longer pink. Then drain the fat and remove the meat to a large bowl.
- Add 1-2 tbsp oil to the pan and fry the sliced onion until softened and a little bit charred, (or you can use the drained fat from the meat for more flavor).
- While the onion is sautéing add a pinch of salt to it.
- Once the onion is cooked add the ground beef back into the skillet and combine.
- Top the ground beef with the American Cheese then cover the skillet with a lid until the cheese is melted.
- Place the ground beef onto the roll and top as desired with ketchup, pickles, roasted peppers.
Notes
Other topping options can include: Cheese Wiz to replace the American cheese Shredded Lettuce Tomatos Hot Peppers You can use a gluten-free roll if needed.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Meat Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 601 |
| Fat: | 39 g |
| Carbohydrates: | 20 g |
| Protein: | 39 g |
| Cholesterol: | 142 g |
| Sodium: | 2121 mg |
| Fiber: | 1 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
2 responses to “Ground Beef Philly Cheesesteak Sandwich”
Leave a Reply
You must be logged in to post a comment.
LOVE how creative this is! So much fun!
Love a good cheesesteak sandwich.