philly cheesesteak skillet (Edit recipe)

i know philly cheesesteak is usually a sandwich, but why not make it into an easy skillet? great easy dinner served over veggies, fries, or chips!

5 minutes

30 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	492
Fat:	27 g
Carbohydrates:	22 g
Protein:	41 g
Cholesterol:	119 g
Sodium:	729 mg
Fiber:	2 g
Sugars:	3 g
Calculated per serving.

by ericatangeman

Serves: 4

Ingredients

1 lb US Wellness Meats Ground Beef (85% Lean)
2 Tbsp Coconut Aminos
2 Tbsp Lakanto Classic Monkfruit Sweetener (with Allulose)
1 Tbsp Apple Cider Vinegar
1 Tbsp Dijon Mustard
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
1 pinch Salt and Pepper, to taste
2 - 4 Tbsp Water

veggies

1 Onion, sliced
2 - 3 Bell Pepper, sliced
16 oz Baby Bella Mushrooms, diced
1 Avocado Oil, for sautéing

for serving

4 Provolone Cheese, or swiss cheese
1 Russet Potatoes, or any other cooked veggies

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a large skillet, brown ground meat.
in a small bowl, whisk together remaining ingredients for meat, then add to cooked ground meat.
bring to a boil, then reduce to a simmer for 10-15 minutes.
in a separate skillet, saute veggies in avocado oil & cook until caramelized.
to build your bowl, first start with potatoes or other veggies as your base (could also do a layer of tortilla chips).
then add your philly meat, sautéed veggies, provolone/swiss cheese, & enjoy!