Ground Chicken and Veggies with Bone Broth Rice (Edit recipe)

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I have been making this dinner for YEARS! The best part is that you can mix up whatever veggies and flavors you make with it, so it never gets boring. It also makes a good amount so you know you'll have leftovers. I'll share our favorite way to enjoy this, but feel free to modify the veggies and flavorings for how you like it.

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 6

Ingredients

2 lb Ground Chicken
2 cup Frozen Spinach
1 cup Frozen Corn
2 Tbsp Extra Virgin Olive Oil
2 Tbsp Low Sodium Soy Sauce
1 Tbsp Ginger Paste
1 tsp Garlic, minced

Bone Broth Rice

1 cup Jasmine Rice
16.9 fl oz Bone Broth

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small pot, add the jasmine rice with the bone broth. Turn on high and bring to a boil. Once rice is boiling, lower heat to low and cover. Once all liquid is absorbed, turn off and remove from hot burner. Fluff with a fork.
While you're waiting for the rice to boil, add olive oil to a large pan. Add in the minced garlic and minced ginger and let simmer.
Add in ground chicken or turkey and cook until no longer pink. Add in frozen spinach and corn and mix until well combined.
When served, top with sriracha or hot sauce. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	246
Fat:	7 g
Carbohydrates:	40 g
Protein:	11 g
Cholesterol:	0 g
Sodium:	364 mg
Fiber:	3 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.