Guilt Free Peanut Butter Cup Bars (Edit recipe)

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No refined sugar, no gluten, no junk! And some protein? Yes, please. We all deserve to enjoy a peanut butter cup! ENJOY!

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Original Recipe

PREP TIME

20 minutes

COOK TIME

5 minutes

INGREDIENTS

6

Serves: 8

Ingredients

1 cup Peanut Butter, Creamy, No Sugar Added, Natural
2 Vanilla Protein Powder, 2 Scoops Vanilla Protein, FlavCity is my favorite
5 Tbsp Pure Maple Syrup
1 tsp Vanilla Bean Powder
1 tsp Himalayan Pink Salt
1 cup Dark Chocolate Chips, My favorite is the Just Date Organic Sweetened Dark Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large mixing bowl add all of the ingredients except the chocolate chips.
Mix very well until fully combined. Use those muscles!
Place the batter in a small baking dish lined with parchment paper, similar size to a loaf pan.
Press the batter down with your hands so it's evenly distributed in the baking dish.
Make the chocolate topping by adding the chocolate chips to a small saucepan.
Heat the pan over low heat.
Stir constantly until the chocolate chips are all melted and the sauce is smooth.
Pour the chocolate over the bars and spread evenly with a spatula.
Refrigerate for several hours until the bars are firm.
Remove from the baking dish and carefully cut into desired bar size.
ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	373
Fat:	28 g
Carbohydrates:	27 g
Protein:	11 g
Cholesterol:	0 g
Sodium:	281 mg
Fiber:	6 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated per serving.