Gut Friendly Sweet Potato Brownies (Edit recipe)

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These brownies are rich, fudgy, dairy free, gluten free, gut friendly, and somehow so darn moist and delicious!!! Using Maizly corn milk to add fiber and moisture, these brownies are the kind you make multiple times a week because they’re just that good. Get yourself double the corn milk and dunk one of these brownies in a glass of Maizly for extra nutrition and deliciousness in this healthy dessert!

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PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

11

Serves: 8

Ingredients

1 whole Sweet Potato, Roasted and mashed without skin
0.5 cup Pure Maple Syrup
0.25 cup Cocoa Powder
0.25 cup Almond Flour
0.25 cup Cornmilk - Maizly
1 tsp Vanilla Extract
0.5 tsp Baking Soda
0.5 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia (Bulk) - Pascha Chocolate Co.
1 whole Egg

Extra for serving

1 cup Cornmilk - Maizly

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Beat together the mashed sweet potato, egg, maple syrup, and Maizly corn milk.
Add your cocoa powder, almond flour, and baking soda and stir into batter.
Add chocolate chips and stir throughout.
Pour batter into a loaf pan.
Bake at 350°F for 25 minutes.
Let cool completely before cutting and enjoying with a cold glass of Maizly!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	233
Fat:	7 g
Carbohydrates:	32 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	118 mg
Fiber:	6 g
Sugars:	21 g
Sugar Alcohol:	0 g
Calculated per serving.