Guyanese Vanilla Fudge (Edit recipe)

Althea Brown

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35 followers

Milk and sugar boiled until smooth and creamy with hint of vanilla

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PREP TIME

10 minutes

COOK TIME

60 minutes

INGREDIENTS

Serves: 16

Ingredients

1 Milk, canned (evaporated milk)
1 Sweetened Condensed Milk, canned
2 cups Brown Sugar
3/4 cup Water
2 Tbsp Salted Butter
1 tsp Vanilla Extract

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine evaporated milk, condensed milk, brown sugar and water in a large saucepan and mix together until all the sugar has melted
Place on medium heat and bring to a slow boil
Do not stir before the mixture boils
Stir continuously in a figure 8 going around the sides and down the middle
Boil mixture until it forms a soft ball or come to 235 degrees Fahrenheit
Remove mixture from heat and add butter and vanilla extract
Let cool for 5 minutes then beat until mixture becomes thick
Pour into a greased square baking dish and let cool
Cut into squares when mixture is almost cool

Notes

Fudge is a labor of love. The stirring and beating will definitely help your arm muscles. My aunt told me the fudge is ready when you stir it and can see the sugar crystallizing at the bottom.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	90
Fat:	2 g
Carbohydrates:	20 g
Protein:	1 g
Cholesterol:	7 g
Sodium:	28 mg
Fiber:	0 g
Sugars:	19 g
Sugar Alcohol:	0 g
Calculated per serving.