Guyanese Vanilla Fudge
Milk and sugar boiled until smooth and creamy with hint of vanilla
Ingredients
- 111 Milk, canned (evaporated milk)
- 111 Sweetened Condensed Milk, canned
- 2 cups2 cups2 cups Brown Sugar
- 3/4 cup3/4 cup3/4 cup Water
- 2 Tbsp2 Tbsp2 Tbsp Salted Butter
- 1 tsp1 tsp1 tsp Vanilla Extract
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine evaporated milk, condensed milk, brown sugar and water in a large saucepan and mix together until all the sugar has melted
- Place on medium heat and bring to a slow boil
- Do not stir before the mixture boils
- Stir continuously in a figure 8 going around the sides and down the middle
- Boil mixture until it forms a soft ball or come to 235 degrees Fahrenheit
- Remove mixture from heat and add butter and vanilla extract
- Let cool for 5 minutes then beat until mixture becomes thick
- Pour into a greased square baking dish and let cool
- Cut into squares when mixture is almost cool
Notes
Fudge is a labor of love. The stirring and beating will definitely help your arm muscles. My aunt told me the fudge is ready when you stir it and can see the sugar crystallizing at the bottom.
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About This Recipe
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Coconut Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free VegetarianThis is our estimate based on online research. | |
Calories: | 90 |
Fat: | 2 g |
Carbohydrates: | 20 g |
Protein: | 1 g |
Cholesterol: | 7 g |
Sodium: | 28 mg |
Fiber: | 0 g |
Sugars: | 19 g |
Calculated per serving. |
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