Hanger Steak with Scallions & Ginger (Edit recipe)

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This steak is marinated for a minimum of an hour and results in a flavorful, delicious steak that will please a crowd. It's Whole30 and Paleo compatible too!

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PREP TIME

1 hour

COOK TIME

20 minutes

INGREDIENTS

Serves: 4

Ingredients

1.5 lb Hanger Steak
.25 cup Coconut Aminos
1 Tbsp Sesame Oil
1 Tbsp Ginger Root, minced
5 cloves Garlic, minced
1 Tbsp Honey, (omit for Whole30)
2 Green Onion (Scallion), thinly sliced
2 Tbsp Sesame Seeds

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small bowl whisk together the coconut aminos, sesame oil, ginger, garlic, and honey. Place the hanger steak in a small container with a lid and pour the coconut amino mixture over the top. Cover the container and place it in the refrigerator. Marinate for a minimum of 1 hour. The longer you marinate the stronger the flavor, I prefer marinating overnight.
After the steak has marinated, grill to your desired doneness. For medium-rare it was about 5-7 minutes per side. Once you have reached your desired doneness, place the steak on a cutting board and let rest for about 5 minutes.
After the steak has rested, thinly slice it against the grain and sprinkle with the scallions and sesame seeds before serving.
Enjoy with your favorite side dish.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	369
Fat:	16 g
Carbohydrates:	12 g
Protein:	33 g
Cholesterol:	75 g
Sodium:	606 mg
Fiber:	0 g
Sugars:	10 g
Calculated per serving.