Hanger Steak with Scallions & Ginger
This steak is marinated for a minimum of an hour and results in a flavorful, delicious steak that will please a crowd. It's Whole30 and Paleo compatible too!
Ingredients
- 1.5 lb1.5 lb1.5 lb Hanger Steak
- .25 cup.25 cup.25 cup Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Sesame Oil
- 1 Tbsp1 Tbsp1 Tbsp Ginger Root, minced
- 5 cloves5 cloves5 cloves Garlic, minced
- 1 Tbsp1 Tbsp1 Tbsp Honey, (omit for Whole30)
- 222 Green Onion (Scallion), thinly sliced
- 2 Tbsp2 Tbsp2 Tbsp Sesame Seeds
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small bowl whisk together the coconut aminos, sesame oil, ginger, garlic, and honey. Place the hanger steak in a small container with a lid and pour the coconut amino mixture over the top. Cover the container and place it in the refrigerator. Marinate for a minimum of 1 hour. The longer you marinate the stronger the flavor, I prefer marinating overnight.
- After the steak has marinated, grill to your desired doneness. For medium-rare it was about 5-7 minutes per side. Once you have reached your desired doneness, place the steak on a cutting board and let rest for about 5 minutes.
- After the steak has rested, thinly slice it against the grain and sprinkle with the scallions and sesame seeds before serving.
- Enjoy with your favorite side dish.
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Gluten Free Grain Free Nightshade Free Nut Free Paleo Shellfish Free Specific Carbohydrate Diet Whole30This is our estimate based on online research. | |
Calories: | 369 |
Fat: | 16 g |
Carbohydrates: | 12 g |
Protein: | 33 g |
Cholesterol: | 75 g |
Sodium: | 606 mg |
Fiber: | 0 g |
Sugars: | 10 g |
Calculated per serving. |
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