Hanger Steak with Scallions & Ginger (Edit recipe)

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This steak is marinated for a minimum of an hour and results in a flavorful, delicious steak that will please a crowd. It's Whole30 and Paleo compatible too!

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Original Recipe

PREP TIME

1 hour

COOK TIME

20 minutes

INGREDIENTS

8

Serves: 4

Ingredients

1.5 lb Hanger Steak
.25 cup Coconut Aminos
1 Tbsp Sesame Oil
1 Tbsp Ginger Root, minced
5 cloves Garlic, minced
1 Tbsp Honey, (omit for Whole30)
2 Green Onion (Scallion), thinly sliced
2 Tbsp Sesame Seeds

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small bowl whisk together the coconut aminos, sesame oil, ginger, garlic, and honey. Place the hanger steak in a small container with a lid and pour the coconut amino mixture over the top. Cover the container and place it in the refrigerator. Marinate for a minimum of 1 hour. The longer you marinate the stronger the flavor, I prefer marinating overnight.
After the steak has marinated, grill to your desired doneness. For medium-rare it was about 5-7 minutes per side. Once you have reached your desired doneness, place the steak on a cutting board and let rest for about 5 minutes.
After the steak has rested, thinly slice it against the grain and sprinkle with the scallions and sesame seeds before serving.
Enjoy with your favorite side dish.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	362
Fat:	18 g
Carbohydrates:	13 g
Protein:	34 g
Cholesterol:	75 g
Sodium:	606 mg
Fiber:	1 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.