Harvest Grain Bowl
Ingredients
for the salad:
- 111 Chicken Breast, grilled
- 2 cups2 cups2 cups Spring Mix Salad Greens Lettuce
- 0.5 cup0.5 cup0.5 cup Quinoa
- 0.25 cup0.25 cup0.25 cup Sweet Potato, or acorn squash
- 0.25 cup0.25 cup0.25 cup Honeycrisp Apples, cubed
- 2 Tbsp2 Tbsp2 Tbsp Pumpkin Seeds, or hemp hearts
- 1 Tbsp1 Tbsp1 Tbsp Goat Cheese
for the dressing:
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp White Wine Vinegar
- .5 Tbsp.5 Tbsp.5 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Ginger Paste
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
Process
- Prep your toppings -- cook the chicken, roast the sweet potatoes, & prep your dressing.
- Build the salad to your liking and enjoy!
Notes
Some tips and tricks to elevate your salad: Toast your pepitas on the stove with a little black pepper, maple syrup, and butter! It will really elevate the dish! I roasted my sweet potato and squash with salt, pepper, garlic powder, cinnamon, and ginger and put it right on the salad when it came out of the oven. This wilts your greens a little bit but also helps make the feta creamy! The grilled chicken is totally optional and can be substituted with any other protein of your choice! Personally, I think that turkey, tofu, or chickpeas would be a great addition or substitute! You can use any dressing you like but homemade will always taste best and always, always, always, season your dressing.
Add a Note
My Notes:
About This Recipe
This is our estimate based on online research. | |
Calories: | 949 |
Fat: | 45 g |
Carbohydrates: | 90 g |
Protein: | 59 g |
Cholesterol: | 83 g |
Sodium: | 743 mg |
Fiber: | 13 g |
Sugars: | 14 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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