Hazelnut Peanut Butter Fudge bites
These Hazelnut Peanut Butter Fudge Bites are a simple, nutty snack made with peanut flour for a high protein and satisfying sweet treat.
10 minutes
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 80 |
| Fat: | 4 g |
| Carbohydrates: | 7 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 44 mg |
| Fiber: | 0 g |
| Sugars: | 4 g |
| Calculated per serving. | |
Serves: 18
Ingredients
- 0.5 cup0.5 cup0.5 cup Creamy Peanut Butter
- .5 cup.5 cup.5 cup Peanut Flour
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Almond Milk
- 1 pinch1 pinch1 pinch Salt
- .5 cup.5 cup.5 cup Dark Chocolate
- .25 cup.25 cup.25 cup Chocolate Hazelnut Spread
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, combine the and peanut butter, the peanut flour, maple syrup, coconut oil, vanilla extract, and sea salt to the nut butter mixture. Stir until a smooth, thick dough forms.
- Scoop out small portions of the dough and roll into bite-sized balls and press into a mini muffin tray.
- melt the chocolate chips and hazelnut butter in the microwave in 30-second intervals until smooth. Drizzle chocolate on top
- Place the bites in the refrigerator for at least 30 minutes, or until firm.
- Enjoy the bites straight from the fridge for a creamy, fudgy texture.
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