Healthier Chocolate Chip Cheesecake Ball (Edit recipe)

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This Game day chocolate chip cheesecake ball is SURE to be a crowd pleaser!! It's low sugar, has a protein boost, and made with better ingredients overall than your traditional cheesecake dips It's super easy to throw together, too! Serve with gluten free pretzels, nilla wafers (try my healthy homemade Nilla wafers on my page!) or graham crackers (yes, I also have a cleaned up version for those!)

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 24

Ingredients

8 oz Full Fat Cream Cheese, I used organic probiotic rich cream cheese from Nancy's brand
.5 cup Cashew Butter
.5 cup Swerve Confectioners (powdered)
.25 cup Vanilla Protein Powder
.5 tsp Pure Vanilla Extract
1 cup Semi-Sweet Mini Chocolate Chips

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Hand mix your cream cheese and cashew butter together
Add in sugar, protein, and vanilla and whip until smooth
Add 1/2 cup mini chocolate chips and combine
Place in plastic wrap and shape into ball
Place in freezer for half hour
Then remove plastic wrap, place on serving platter, use a spatula to fix the football shape if need be
Place white chocolate chips for football lines, then cover the rest in mini chocolate chips
Serve immediately, or refrigerate until ready to serve!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	109
Fat:	7 g
Carbohydrates:	8 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	24 mg
Fiber:	1 g
Sugars:	5 g
Calculated per serving.