Healthier Chocolate Chip Cheesecake Ball
This Game day chocolate chip cheesecake ball is SURE to be a crowd pleaser!! It's low sugar, has a protein boost, and made with better ingredients overall than your traditional cheesecake dips
It's super easy to throw together, too!
Serve with gluten free pretzels, nilla wafers (try my healthy homemade Nilla wafers on my page!) or graham crackers (yes, I also have a cleaned up version for those!)
10 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 109 |
| Fat: | 7 g |
| Carbohydrates: | 8 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 24 mg |
| Fiber: | 1 g |
| Sugars: | 5 g |
| Calculated per serving. | |
Serves: 24
Ingredients
- 8 oz8 oz8 oz Full Fat Cream Cheese, I used organic probiotic rich cream cheese from Nancy's brand
- .5 cup.5 cup.5 cup Cashew Butter
- .5 cup.5 cup.5 cup Swerve Confectioners (powdered)
- .25 cup.25 cup.25 cup Vanilla Protein Powder
- .5 tsp.5 tsp.5 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup Semi-Sweet Mini Chocolate Chips
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Hand mix your cream cheese and cashew butter together
- Add in sugar, protein, and vanilla and whip until smooth
- Add 1/2 cup mini chocolate chips and combine
- Place in plastic wrap and shape into ball
- Place in freezer for half hour
- Then remove plastic wrap, place on serving platter, use a spatula to fix the football shape if need be
- Place white chocolate chips for football lines, then cover the rest in mini chocolate chips
- Serve immediately, or refrigerate until ready to serve!
Add a Note
My Notes:
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