Healthier Easter Cheesecake Dip (Edit recipe)

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Whipped, fluffy Easter dip free of refined sugars & dyes, and with a protein boost, too! Serve with fresh fruit, gluten free vanilla cookies, or my favorites- Siete strawberry cookies, simple mills "graham cracker" sweet thins, and Masa seed oil free cinnamon corn chips! I used Just Ingredients French Vanilla protein powder here and the flavor was absolutely delicious! Use code colleenF10 to save on all her delicious & clean ingredient protein powders!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 8

Ingredients

8 oz Cream Cheese, Full Fat
.25 cup Powdered Monkfruit Sweetener - Lakanto
.33 cup Vanilla Protein Powder, Or strawberry protein powder!

Homemade whipped cream

0.75 cup Heavy Whipping Cream, *
0.25 cup Vanilla Protein Powder
.25 cup Powdered Monkfruit Sweetener - Lakanto
1 - 2 Tbsp Arrowroot Flour
1 tsp Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Optionally, you can use 1 8oz container of whipped cream/vegan whipped cream, however making your own is easy and can be made without the gums and preservatives!
To make your homemade whipped cream, chill a large mixing bowl. Whip all ingredients together with a hand electric mixer or stand mixer. Add the arrowroot or tapioca starch toward the end, as it will help thicken it. It took 6-7 minutes to get it fully fluffy / whipped cream texture. Set aside in the fridge
In a separate bowl, whip cream cheese, then add in protein powder, powdered sugar substitute (or regular powdered sugar), and bleu spirulina powder if wanting blueish pastel tint and whip again
Fold in whipped cream, and some crushed pastel chocolate gems (I used Lily's brand here) and refrigerate until ready to serve (also on to serve right away)
Top with extra crushed chocolates to serve

Notes

Can use coconut cream in place of heavy cream to keep it dairy free if you don't want to use protein powder you'll need more powdered sugar

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	199
Fat:	14 g
Carbohydrates:	13 g
Protein:	15 g
Cholesterol:	30 g
Sodium:	85 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.