Healthy No-bake Trail Mix Snack Cookies
If you're looking for an easy no-bake snack recipe, these Healthy Trail Mix Snack Cookies are a must-make. They're made with pantry staples like almond butter, honey, and gluten-free oats, plus Lark Ellen Farm Sweet & Salty Organic Sprouted Trail Mix for the perfect combination of crunchy sprouted nuts, seeds, and naturally sweet fruit. They're quick to make, kid-friendly, and perfect for lunch boxes, busy mornings, hiking, road trips, or an afternoon energy boost. No baking required.
Ingredients
- 0.5 cup0.5 cup0.5 cup Almond Butter, creamy

- 0.25 cup0.25 cup0.25 cup Honey

- 3 Tbsp3 Tbsp3 Tbsp Coconut Oil
- 2 tsp2 tsp2 tsp Vanilla Bean Paste, or vanilla extract

- 0.25 tsp0.25 tsp0.25 tsp Sea Salt

- 1 cup1 cup1 cup Quick Cooking Oats

- 1.5 cup1.5 cup1.5 cup Sprouted Sweet & Salty Trail Mix - Lark Ellen Farm

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium saucepan, combine the almond butter, honey, coconut oil, vanilla, and salt. Place over low to medium heat and warm until the coconut oil is melted and everything is smooth and fully combined.
- Remove from heat and stir in the oats and chopped trail mix until evenly coated. Let the mixture sit for 2–3 minutes to slightly thicken.
- Using a cookie scoop (about 3 tablespoons each), scoop the mixture onto a parchment-lined baking sheet. Gently flatten the tops if desired.
- Let the cookies set at room temperature, or transfer to the refrigerator for at least 30 minutes to firm up more quickly.
- Store in the refrigerator until ready to enjoy. These cookies will soften if left in a warm environment.
Notes
They can sit out at room temperature but if its too warm they can get soft.
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About This Recipe
Show nutritional information
Baked Goods Cookies Dairy Free Desserts Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 261 |
| Fat: | 19 g |
| Carbohydrates: | 21 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 144 mg |
| Fiber: | 4 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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