Healthy Zucchini Fritters (Edit recipe)

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These healthy zucchini fritters are gluten free, paleo friendly and unsweetened. They're great for a healthy breakfast or side dish and super easy to make. These savory fritters are made with zucchini and onions, fresh herbs and cassava flour.

10 minutes

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	65
Fat:	4 g
Carbohydrates:	8 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	271 mg
Fiber:	1 g
Sugars:	1 g
Calculated per serving.

Serves: 8

Ingredients

1 cup Zucchini, shredded (115g)*
0.25 cup Onion, finely chopped
3 cloves Garlic, pressed
1 Tbsp fresh Basil, chopped
2 whole Eggs
0.5 cup Cassava Flour, (75g)
1 tsp Salt
2 Tbsp Avocado Oil, (for cooking)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine zucchini, onion, garlic, basil and eggs in a medium-sized mixing bowl. Whisk until well combined.
Mix in cassava flour and salt.
Preheat a frying pan on medium heat and add avocado oil.
Once the pan is hot, shape the fritters and cook them on the frying pan. To do this: use a large cookie scoop (2 tablespoons in size) to scoop the batter and then shape it into a small pancake using your hands. Place the fritter on the frying pan and cook for 3-4 minutes on each side, or until golden brown.
Cool slightly and serve.