Healthy Zucchini Fritters
These healthy zucchini fritters are gluten free, paleo friendly and unsweetened. They're great for a healthy breakfast or side dish and super easy to make. These savory fritters are made with zucchini and onions, fresh herbs and cassava flour.
Ingredients
- 1 cup1 cup1 cup Zucchini, shredded (115g)*
- 0.25 cup0.25 cup0.25 cup Onion, finely chopped
- 3 cloves3 cloves3 cloves Garlic, pressed
- 1 Tbsp1 Tbsp1 Tbsp fresh Basil, chopped
- 2 whole2 whole2 whole Eggs
- 0.5 cup0.5 cup0.5 cup Cassava Flour, (75g)
- 1 tsp1 tsp1 tsp Salt
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil, (for cooking)
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine zucchini, onion, garlic, basil and eggs in a medium-sized mixing bowl. Whisk until well combined.
- Mix in cassava flour and salt.
- Preheat a frying pan on medium heat and add avocado oil.
- Once the pan is hot, shape the fritters and cook them on the frying pan. To do this: use a large cookie scoop (2 tablespoons in size) to scoop the batter and then shape it into a small pancake using your hands. Place the fritter on the frying pan and cook for 3-4 minutes on each side, or until golden brown.
- Cool slightly and serve.
Notes
*Squeeze the water from the shredded zucchini. It should be about 115 grams with water removed.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Dairy Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegetarian Whole30This is our estimate based on online research. | |
Calories: | 65 |
Fat: | 4 g |
Carbohydrates: | 8 g |
Protein: | 1 g |
Cholesterol: | 0 g |
Sodium: | 271 mg |
Fiber: | 1 g |
Sugars: | 1 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.