Heart Shaped Cupcake Hack (Edit recipe)

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Money saving Valentine’s Day hack 👇🏼 🫶🏼 Share this page with a fellow mama who could use an easy baking short-cut! ❤️ Instead of buying a heart-shaped mold that you’ll use once a year, try our tin-foil trick instead! We used a clean ingredient cake box mix to save time, poured the batter into our regular silicone molds (paper works too) and then used crumbled tin foil bits to shape our cupcakes into hearts!

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

5

Serves: 12

Ingredients

1 Almond Flour Vanilla Cupcake and Cake Mix - Simple Mills
1 Vanilla Frosting - Simple Mills
6 oz Baking Chocolate Chips, Melt with 1/2 tsp coconut oil
6 pinch Red Food Color - Color Kitchen Foods, Optional, if you'd like to dye your vanilla frosting pink
2 Tbsp Sprinkles, Dye free and optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a muffin tray with muffin liners.
Rip off tiny pieces of aluminum foil and crumble into balls. Slide them into the top of the muffin tin between the liner and tray, and the bottom corners to shape the liner as a heart.
Make your cake mix batter according to the box instructions. Pour into the heart-shaped liners and bake according to instructions.
Take the cupcakes out and let them cool. If the cupcakes have risen and aren't flat, take a knife and slice off the top to make them flat. Cover in frosting, and decorate with chocolate writing. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	79
Fat:	9 g
Carbohydrates:	5 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	1 mg
Fiber:	2 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.