Hidden Veggie Pasta
This pasta turned out absolutely delicious. The kids had no idea the base of it was basically veggies and cheese. It literally turned out perfect!
Ingredients
- 1 cup1 cup1 cup Carrots
- 1 cup1 cup1 cup Yellow Bell Pepper
- 1 cup1 cup1 cup Tomato

- 1 cup1 cup1 cup Zucchini
- 16 oz16 oz16 oz Feta Cheese
- 1 Tbsp1 Tbsp1 Tbsp Himalayan Pink Salt

- 1 Tbsp1 Tbsp1 Tbsp Garlic Powder

- 1 Tbsp1 Tbsp1 Tbsp Onion Powder

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 400°.
- In a baking dish, add your veggies and block of cheese. Cover with foil.
- Place the dish in the oven and bake for 20 to 25 minutes. You want the vegetables to be cooked all the way through.
- Remove from the oven and let them cool for about five minutes.
- Add to a blender. Add your spices as well. Blend until creamy.
- Pour over pasta and enjoy!
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About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Keto Nut Free Pescetarian Sauces & Dressings Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 226 |
| Fat: | 11 g |
| Carbohydrates: | 14 g |
| Protein: | 18 g |
| Cholesterol: | 40 g |
| Sodium: | 1754 mg |
| Fiber: | 2 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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