Best Air Fryer Chicken
If you need a quick way to may chicken, this is it. It’s absolutely delicious and actually moist. It turned out perfect and I will make it again like this!
The secret here is the air fryer!
Ingredients
- 1 lb1 lb1 lb Chicken Breast

- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Garlic Powder

- 1 Tbsp1 Tbsp1 Tbsp Onion Powder

- 1 Tbsp1 Tbsp1 Tbsp Himalayan Pink Salt

- 1 Tbsp1 Tbsp1 Tbsp Paprika

- 1 Tbsp1 Tbsp1 Tbsp Dry Mustard Powder

- 1 Tbsp1 Tbsp1 Tbsp Black Pepper

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Dice your chicken breast into bite size pieces.
- Throw the chicken in a bowl and coat it with the seasonings. You can use more of the seasoning and olive oil if you need it. I also like to spray my chicken with olive oil spray for extra coating!
- Place in the air fryer and cook 400° for 20 minutes.
- After 10 minutes, be sure to stir it!
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Nut Free Paleo Poultry Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 555 |
| Fat: | 35 g |
| Carbohydrates: | 9 g |
| Protein: | 49 g |
| Cholesterol: | 140 g |
| Sodium: | 2667 mg |
| Fiber: | 4 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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