High Protein Birthday Cake Cookies
The perfect birthday treat is right here. It’s a sweet cookie that taste like birthday cake and has protein in it. It’s the best of birth worlds! This recipe makes two large cookies or a few small ones if you prefer!
5 minutes
12 minutes to 15 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 356 |
| Fat: | 21 g |
| Carbohydrates: | 22 g |
| Protein: | 28 g |
| Cholesterol: | 30 g |
| Sodium: | 136 mg |
| Fiber: | 4 g |
| Sugars: | 15 g |
| Calculated per serving. | |
Serves: 2
Ingredients
- 1 cup1 cup1 cup Almond Flour
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder
- 1 whole1 whole1 whole Egg
- 2 Tbsp2 Tbsp2 Tbsp Unsalted Butter
- 2 Tbsp2 Tbsp2 Tbsp Cane Sugar
- 1 tsp1 tsp1 tsp Primal Palate Vanilla Extract
- 2 Tbsp2 Tbsp2 Tbsp Sprinkles
- 2 Tbsp2 Tbsp2 Tbsp White Chocolate
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.
- In a mixing bowl, add all of your ingredients and whisk until your cookie dough is combined.
- Drop two large cookies on the baking pan. Place in the oven and bake for 12-15 minutes. Enjoy!
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About This Recipe
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