High Protein Buttercream Frosting (Edit recipe)

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How fun are the ice cream cone cupcakes. Grab your favorite cake mix or brownie mix, make it’s like the box says so, and pour them into ice cream cones. Top them with this high protein, buttercream frosting, and you will have the perfect afternoon snack.

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PREP TIME

5 minutes to 10 minutes

COOK TIME

15 minutes to 18 minutes

INGREDIENTS

3

Serves: 12

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Soften your butter.
In a mixing bowl, add the powdered sugar, vanilla, protein powder, and butter. Mix together until your frosting is made. You can use a handheld mixer for this.
Top your cupcakes once they’re cooled down. Dip in sprinkles!
Enjoy?

Notes

I baked the cupcakes at 350° for about 15 to 18 minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	141
Fat:	9 g
Carbohydrates:	6 g
Protein:	13 g
Cholesterol:	20 g
Sodium:	68 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.