High Protein Chewy Granola Bars (Edit recipe)

Move over Quaker! No room for your sugar filled, preservative stuffed chewy bars when you get all the taste with this homemade version 👏🏻 Super easy to throw together, and totally customizable with your own add ins, too!

15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	664
Fat:	26 g
Carbohydrates:	76 g
Protein:	38 g
Cholesterol:	0 g
Sodium:	210 mg
Fiber:	13 g
Sugars:	15 g
Calculated per serving.

by colleenshealthylife

View original recipe

Serves: 8

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine peanut butter and honey together until smooth. I warmed for 15 seconds to ensure drippy.
Add in oats, protein, and flaxseed. Combine well. Then fold in chocolate chips
Press into 8x8 pan lined with parchment paper
Sprinkle with dye free gems and press down
Refrigerate for an hour+ then slice and enjoy!

Notes

•I choose this protein based on the quality of the ingredients, no added fillers or questionable ingredients, and taste delicious too! Make sure you love your protein you use for these because you will taste it! • You can sub any nut butter- almond, cashew, or a combination • You can sub flaxseed for chia seeds for more omega 3s or hemp seeds for more iron, or add a little bit of each • You can sub gems for more chocolate chips, white chocolate chips, nuts, dried fruits; the possibilities are endless!