High Protein Overnight French Toast Casserole (Edit recipe)

Morgan Oliveto

92 recipes
|
33 followers

This is high protein, decadent, and so easy to prep the night before for an easy breakfast in the morning!

Share

Save

PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

6

Serves: 9

Ingredients

6 cups Sourdough Bread
5 whole Eggs
1 Tbsp Pure Vanilla Extract
12 oz Owyn Dark Chocolate Protein Shake
1 cup Chocolate Chips - Enjoy Life, Mini white
1 whole Whipped Cream, Dairy free

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Chop up sourdough into little squares and place in a bowl
Mix all other ingredients except chocolate chips and whip cream together
Pour over the top
Add chocolate chips and mix all other until sourdough is coated well
Pour into a greased baking dish
Place in fridge overnight
Bake at 375° for 40-45 mins until cooked through
Let cool slightly and top with whipped cream
Enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	586
Fat:	12 g
Carbohydrates:	101 g
Protein:	20 g
Cholesterol:	1 g
Sodium:	759 mg
Fiber:	5 g
Sugars:	21 g
Sugar Alcohol:	0 g
Calculated per serving.