High Protein Blueberry French Toast Casserole (Edit recipe)

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This is a high-protein, flavor-packed French toast casserole that’s so easy to prep the night before for a quick breakfast in the morning!!

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PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

7

Serves: 9

Ingredients

6 cups Sourdough Bread
5 whole Eggs
1 Tbsp Pure Vanilla Extract
12 oz Water
1 whole Flavcity Blueberry Muffin Protein Powder, 1 Scoop
1 cup Mini White Baking Chips - Enjoy Life
2 Tbsp Whipped Cream

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Chop up sourdough into little squares and place in a bowl
Mix all other ingredients except chocolate chips and whipped cream together
Pour over the top
Add chocolate chips and mix all other until sourdough is coated well
Pour into a greased baking dish
Place in fridge overnight
Bake at 375° for 40-45 mins until cooked through
Let cool slightly and top with whipped cream
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	444
Fat:	3 g
Carbohydrates:	85 g
Protein:	18 g
Cholesterol:	1 g
Sodium:	759 mg
Fiber:	3 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.