Blanco Cheese & Spaghetti Squash Bake
This bake is so easy to whip together! Bake for 40 mins, and bam, dinner is ready! Taco Tuesday here we come!
PREP TIME
15 minutes
COOK TIME
45 minutes
INGREDIENTS
9
Serves: 4
Ingredients
- 1 whole1 whole1 whole Spaghetti Squash, Cooked and squash removed from outer skin
- 1 lb1 lb1 lb 85% Lean Ground Beef - US Wellness Meats, Or chorizo
- 3 whole3 whole3 whole Carrots, Chopped
- 2 cups2 cups2 cups Corn
- 15.5 oz15.5 oz15.5 oz Blanco Cheese Dip - Drippy Dip
- 1 whole1 whole1 whole Avocado, Sliced
- 1 bunch1 bunch1 bunch Cilantro, Chopped
- 1 cup1 cup1 cup Black Olives, Sliced
Toppings
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375°
- In a large cast iron pan cook ground beef
- Once ground beef is cooked through, add spaghetti squash, carrots, corn, and cheese dip. Fill cheese dip jar about. 1/3 of the way with water, shake jar well, and pour over the top
- Mix everything together until well incorporated
- Bake at 375° for 40-45 mins or until browning on top and bubbling on edges
- Top with toppings and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Meat Nut Free Other Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 585 |
| Fat: | 36 g |
| Carbohydrates: | 25 g |
| Protein: | 33 g |
| Cholesterol: | 142 g |
| Sodium: | 1380 mg |
| Fiber: | 6 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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