High Protein Yogurt Pops (Edit recipe)

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These high protein yogurt pops are the perfect treat for your kiddos. Plus, I put them in the shape of a Christmas tree and snowman which made them even more enjoyable!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 2

Ingredients

0.5 cup Plain Greek Yogurt
0.25 cup Vanilla Protein Powder
2 Tbsp Pure Maple Syrup
0.25 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia - Pascha Chocolate Co.

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix together the Greek yogurt, vanilla protein and maple syrup together.
Place a popsicle stick on a piece of parchment paper. Put a cookie cutter on top of that. Fill the cookie cutter with the yogurt mixture. Top with chocolate chips.
Place in freezer to let it harden. Once ready, enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	354
Fat:	16 g
Carbohydrates:	35 g
Protein:	27 g
Cholesterol:	8 g
Sodium:	156 mg
Fiber:	4 g
Sugars:	17 g
Sugar Alcohol:	0 g
Calculated per serving.