Corn, Tomato and Avocado Salad (Edit recipe)

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I love a good side salad, don't you?! This one is super colorful and super easy to make. What I also love about this is that you can add whatever flavors and seasonings you want to it. I kept it simple for a light summer salad, but feel free to play around with it. I made this for a simple salad side for our dinner when grilling one night, but I would definitely make this for any barbecues too!

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

9

Serves: 8-10

Ingredients

1 lb Corn, niblets, cooked
1 cup Tomato, Grape, halved
1 whole Avocado, cubed
0.333 cup Red Onion, chopped small
0.25 cup Parsley, chopped small
2 whole Lime, juiced
2 Tbsp Extra Virgin Olive Oil
0.5 tsp Himalayan Pink Salt
0.5 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook your corn how you like it - stovetop, grilled, etc!
While your corn is cooking, prep the rest of the ingredients, getting them chopped and such.
Once everything is finished, add the corn, tomato, avocado, red onion, parsley, lime, olive oil, salt and pepper to a large bowl.
Toss well to combine.
Adjust any seasonings or flavors you'd like!
Serve fresh or chilled.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	71
Fat:	4 g
Carbohydrates:	9 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	288 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated for total recipe.