Honey Mustard Aioli (Edit recipe)

78 recipes
|
84 followers

This Honey Mustard Aioli is the perfect balance of sweet and savory. Made with simple ingredients, it comes together in minutes and adds a burst of flavor to everything from sandwiches and burgers to chicken, seafood, vegetables, and fries. Whether you're using it as a dip, spread, or drizzle, this sauce is SOOO good! Provecho amigos!

Share

Save

PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

5

Serves: 6

Ingredients

3 Tbsp Honey Mustard - True Made Foods
.5 cup Mayonnaise
0.5 whole Lemon, Juiced (about 2-3 tbsp)
1 pinch Salt and Pepper
1 tsp Garlic Powder

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add the mayonnaise, honey mustard, garlic, lemon juice, and black pepper to a small bowl or mason jar.
Whisk until smooth and creamy. Taste and adjust as desired.
Serve immediately or refrigerate until ready to use. Store any leftovers in an airtight container in the refrigerator for up to 7 to 10 days. Stir before serving if separation occurs.

Notes

For a sweeter aioli, stir in 1 to 2 teaspoons of honey. For a tangier flavor, add a little Dijon mustard or an extra squeeze of lemon juice.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	158
Fat:	16 g
Carbohydrates:	3 g
Protein:	0 g
Cholesterol:	13 g
Sodium:	227 mg
Fiber:	0 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.