Homemade Gluten Free Graham Crackers (Edit recipe)

Homemade Graham Crackers! Gluten free & dairy free option, too! Not only is it fun to make your favorites at home, but knowing you're leaving the preservatives, inflammatory oils, and excess sugars behind makes it even more fun to enjoy!

35 minutes

40 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	78
Fat:	3 g
Carbohydrates:	13 g
Protein:	0 g
Cholesterol:	7 g
Sodium:	72 mg
Fiber:	1 g
Sugars:	4 g
Calculated per serving.

by colleenshealthylife

View original recipe

Serves: 16

Ingredients

1.25 cups Gluten Free Flour
.25 cup Almond Flour
6 Tbsp Coconut Sugar
1 tsp Ground Cinnamon
.5 tsp Baking Soda
.25 cup Salted Butter, Or vegan butter
2 Tbsp Honey
2 Tbsp Water, Cold

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine dry ingredients
Use a pastry cutter or two knives to cut the butter into the flour mixture, until small crumbles
Add honey & cold water until dough is achieved
Refrigerate your dough for 30+min
Once chilled, place your dough ball into parchment paper. Place another parchment paper on top and use a rolling pin to flatten across a large baking sheet
Use a pizza cutter to cut into squares (it's ok that they're still touching)
Bake at 350 for 15min
Allow to cool and for oven to cool. After about 15 min, heat oven to 250 and bake an additional 25ish min until edges start to brown (this double baking method is great for thin crackers / baking so you can cook through without burning edges)
After removing from the oven, re-slice the edges to have your graham squares
Allow to cool on baking sheet for 10 min then transfer each square to cooking rack for a few until cooled
Enjoy!