homemade grain-free bread (Edit recipe)

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finding a gluten-free bread is a major challenge. some of my favs are AWG & base culture, but they are only available online for me. well I have finally perfected my homemade, grain free bread! it definitely takes some time to make, but it is hands down the BEST bread I have ever had.

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PREP TIME

3 hours

COOK TIME

35 minutes

INGREDIENTS

Serves: 16

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a large bowl, whisk together almond flour, arrowroot flour, coconut flour, & salt.
in a separate bowl, add hot water that has been heated to 105-110 degrees.
add maple syrup & active dry yeast to water; sit for 10 minutes.
stir apple cider vinegar, chia seeds & psyllium husk into yeast mixture.
let stand for 1 minute, then mix yeast mixture to flour mixture with a wooden spoon.
knead the dough for 8-10 minutes, then place back into a bowl & cover with a damp cloth for 1.5-2 hours.
line a pan with parchment paper.
shape bread ball into a loaf & place on line baking pan; let rise another 30-60 minutes.
preheat oven to 425.
bake for ~30-35 minutes or until internal temperature reaches 205-210 degrees.
let cool completely (at least 4+ hours) before slicing.
to store, I lay sliced bread on a sheet pan & freeze in individual slices. I will either then thaw out the night before or reheat from the freezer.

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This is our estimate based on online research.
Calories:	62
Fat:	2 g
Carbohydrates:	10 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	119 mg
Fiber:	2 g
Sugars:	1 g
Calculated per serving.