Homemade Healthier Butterfingers
These homemade healthier butterfingers are the perfect treat for after school and to replace the unhealthy ones! They’re crunchy, sweet and have a ton of protein in them! These are a perfect swap for the real things!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 6
Ingredients
- 1 cup1 cup1 cup Rice Krispies Cereal, Or Corn Flakes
- 0.75 cup0.75 cup0.75 cup Creamy Peanut Butter
- 0.25 cup0.25 cup0.25 cup Agave Nectar (Syrup)
- 0.5 cup0.5 cup0.5 cup Vanilla Protein Powder
- 1 cup1 cup1 cup Baking Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- First, crush the cereal so that it’s in tiny pieces.
- In a mixing bowl, add all the ingredients, except the chocolate. Mix together until the candy becomes a thick dough like. Form the Butterfinger shape. Place in freezer.
- Melt the chocolate. Dip the butterfingers in the chocolate. Place back in the freezer and let the chocolate harden.
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Candies Coconut Free Desserts Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 612 |
| Fat: | 36 g |
| Carbohydrates: | 67 g |
| Protein: | 27 g |
| Cholesterol: | 0 g |
| Sodium: | 361 mg |
| Fiber: | 8 g |
| Sugars: | 15 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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