Homemade Healthier Butterfingers
These homemade healthier butterfingers are the perfect treat for after school and to replace the unhealthy ones! They’re crunchy, sweet and have a ton of protein in them! These are a perfect swap for the real things!
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 612 |
| Fat: | 36 g |
| Carbohydrates: | 67 g |
| Protein: | 27 g |
| Cholesterol: | 0 g |
| Sodium: | 361 mg |
| Fiber: | 8 g |
| Sugars: | 15 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 1 cup1 cup1 cup Rice Krispies Cereal, Or Corn Flakes
- 0.75 cup0.75 cup0.75 cup Creamy Peanut Butter
- 0.25 cup0.25 cup0.25 cup Agave Nectar (Syrup)
- 0.5 cup0.5 cup0.5 cup Vanilla Protein Powder
- 1 cup1 cup1 cup Baking Chocolate Chips
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- First, crush the cereal so that it’s in tiny pieces.
- In a mixing bowl, add all the ingredients, except the chocolate. Mix together until the candy becomes a thick dough like. Form the Butterfinger shape. Place in freezer.
- Melt the chocolate. Dip the butterfingers in the chocolate. Place back in the freezer and let the chocolate harden.
- Enjoy!
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.