Homemade Keto Mirin
Mirin is a cooking wine commonly used in Japanese cooking. Follow this recipe for homemade low carb keto mirin for your everyday keto Asian cooking.
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
3
Serves: 10-12
Ingredients
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add allulose and water to a small saucepan to make a syrup on medium high.
- Once the allulose has melted and turns a golden colour, take it off the heat and let cool.
- Pour the rest of the sake into the syrup and mix well.
- Transfer to an air tight jar and refrigerate.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free FODMAP Free Gluten Free Keto Nightshade Free Nut Free Other Pescetarian Plant Based Sauces & Dressings Shellfish Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 23 |
| Fat: | 0 g |
| Carbohydrates: | 1 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 1 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Calculated for total recipe. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.