Homemade Keto Mirin
Mirin is a cooking wine commonly used in Japanese cooking. Follow this recipe for homemade low carb keto mirin for your everyday keto Asian cooking.
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
3
Serves: 10-12
Ingredients
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add allulose and water to a small saucepan to make a syrup on medium high.
- Once the allulose has melted and turns a golden colour, take it off the heat and let cool.
- Pour the rest of the sake into the syrup and mix well.
- Transfer to an air tight jar and refrigerate.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free FODMAP Free Gluten Free Keto Nightshade Free Nut Free Other Pescetarian Plant Based Sauces & Dressings Shellfish Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 23 |
| Fat: | 0 g |
| Carbohydrates: | 1 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 1 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Calculated for total recipe. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.