Homemade Reese’s (Edit recipe)

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4 Ingredient Pumpkin Reese's! Seriously these couldn't be easier! And Reese's just taste so much better in pumpkin form, right? Gluten, dairy, and refined sugar free, too!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 12

Ingredients

0.5 cup Creamy Peanut Butter
1 whole Vanilla Protein Powder, Scoop
2 Tbsp Medjool Date Syrup
1 Tbsp Coconut Oil, Melted
1 cup Dark Chocolate Chips, Melted

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Option 1) For a heavier peanut butter to chocolate ratio: freeze pb mixture in your mold, remove it, dip in melted chocolate, and freeze again until chocolate has hardened
Option 2) for a thicker chocolate coating: (what's shown in the video) pour melted chocolate into your mold, swaying side to side to coat the mold. Freeze. Then place pb mixture inside and shake down to evenly settle. Coat with remaining chocolate until covered. Freeze until hardened. Remove and enjoy!

Notes

Can sub maple syrup for date syrup Can sub 1-2 tbsp coconut flour for the 1 scoop of vanilla protein powder

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	204
Fat:	15 g
Carbohydrates:	13 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	35 mg
Fiber:	3 g
Sugars:	6 g
Calculated per serving.