Easy Peach Salsa
We made this originally for shrimp tacos, but we now put it on everything, including just as a salsa for chips! Absolutely delicious!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 4
Ingredients
- 1 whole1 whole1 whole Peaches, Large, diced
- 0.5 cup0.5 cup0.5 cup Red Onion, Diced
- 1 whole1 whole1 whole Jalapeño Pepper, Seeds removed and diced small
- 1 whole1 whole1 whole Lime Juice
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 0.25 cup0.25 cup0.25 cup Cilantro, Chopped
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix all ingredients together
- Place in fridge for 1 hour
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Side Dishes Snacks Specific Carbohydrate Diet Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 60 |
| Fat: | 0 g |
| Carbohydrates: | 16 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 290 mg |
| Fiber: | 3 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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