Honey Ginger Asian Meatballs
These Honey Ginger Asian Meatballs are bursting with restaurant inspired flavor. They're sweet, they're savory, and they're the perfect takeout fakeout when you're craving Chinese food! Gluten Free, Grain Free & Dairy Free
Ingredients
- 2 lb2 lb2 lb Ground Beef, Lean, Ground

- 222 Eggs
- 2 Tbsp2 Tbsp2 Tbsp Coconut Aminos
- .5 tsp.5 tsp.5 tsp Garlic Powder

- .5 tsp.5 tsp.5 tsp Organic Ground Ginger - The Spice Lab, Ground

- .5 tsp.5 tsp.5 tsp Salt

- .25 tsp.25 tsp.25 tsp Black Pepper, Ground, to taste

- .667 cup.667 cup.667 cup Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Rice Vinegar
- 2 tsp2 tsp2 tsp Sesame Oil

- 1 clove1 clove1 clove Garlic, minced

- .5 tsp.5 tsp.5 tsp Organic Ground Ginger - The Spice Lab, Ground

- 2 Tbsp2 Tbsp2 Tbsp Honey

- 4 Tbsp4 Tbsp4 Tbsp Water
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400u00b0
- Mix meatball ingredients together in a medium sized bowl. Then roll into balls.
- You can either pan fry first in a little oil and then continue baking in the oven, or place directly on a baking sheet and bake for about 20 minutes until browned and cooked through.
- While meatballs are cooking, mix together sauce ingredients in a large skillet. Heat to simmering. Lower heat and continue stirring until the sauce is thickened.
- Add cooked meatballs to the sauce and stir to coat. Keep heat on low/warm until ready to serve, or serve immediately.
- Serve meatballs & sauce over noodles, rice/cauli rice, quinoa or crunchy lettuce.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Gluten Free Grain Free Meat Nightshade Free Nut Free Paleo Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 113 |
| Fat: | 5 g |
| Carbohydrates: | 6 g |
| Protein: | 9 g |
| Cholesterol: | 32 g |
| Sodium: | 324 mg |
| Fiber: | 0 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




Leave a Reply
You must be logged in to post a comment.