hoppin’ john casserole
black eyed peas are said to bring good luck in the new year, so we are bringing on the luck to start out 2025! i took a spin on the traditional southern hoppin' john dish to make a super yummy casserole!
PREP TIME
15 minutes
COOK TIME
1 hour
INGREDIENTS
21
Serves: 8
Ingredients
- 4 whole4 whole4 whole Andouille Chicken Sausages, diced
- 12 oz12 oz12 oz Ham Steak, diced
- 666 easy baked bacon (click for recipe)
- 10 oz10 oz10 oz Bell Pepper and Onion Blend, Frozen
- 5 oz5 oz5 oz Collard Greens, finely chopped
- 15 oz15 oz15 oz Black Eyed Peas, 1 can drained & rinsed
- 10 oz10 oz10 oz Diced Tomatoes & Green Chilies - Rotel
- 1 cup1 cup1 cup Chicken Broth
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Cajun Seasoning
- 0.5 cup0.5 cup0.5 cup Sprouted Rolled Oats - One Degree Organic, ground into flour
- 1/2 cup1/2 cup1/2 cup Lupin Bean Flour
- 0.25 cup0.25 cup0.25 cup Coconut Flour
- 2 Tbsp2 Tbsp2 Tbsp Psyllium husk, Ground
- 2 Tbsp2 Tbsp2 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
- 1 tsp1 tsp1 tsp Baking Soda
- 0.25 tsp0.25 tsp0.25 tsp Real Salt - Redmond
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 222 Eggs
- 0.5 cup0.5 cup0.5 cup Water
- 4 oz4 oz4 oz Cheddar Cheese
cheddar "cornbread" topping
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat oven to 350.
- to a large skillet, add chicken sausage & ham; fry until somewhat crisp.
- remove from pot, then add peppers, onions, & collard greens to saute.
- add chicken sausage, ham, & remaining ingredients to skillet.
- bring to a boil, then reduce to a simmer & let cook for 8-10 minutes while making cornbread dough.
- to make cornbread, in a bowl, combine flour, psyllium husk, monk fruit, baking soda, & salt.
- in a separate bowl, combine greek yogurt & eggs.
- mix liquid into dry mixture.
- add in milk or water, then fold in cheese.
- to a large casserole dish, add hoppin’ john mixture.
- evenly spread cornbread topping over meat mixture.
- bake casserole for 40-45 minutes or until a toothpick comes out of the cornbread mixture clean.
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About This Recipe
Show nutritional information
Gluten Free Meat Nut Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 304 |
| Fat: | 7 g |
| Carbohydrates: | 26 g |
| Protein: | 21 g |
| Cholesterol: | 36 g |
| Sodium: | 1004 mg |
| Fiber: | 5 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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