cobb salad + “honey” mustard dressing (Edit recipe)

this may be a variation from a traditional cobb salad, but who said you can't make it with your own spin? this bad boy is loaded with goodies & a perfect lunch for a spring or summer day!

5 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	637
Fat:	19 g
Carbohydrates:	54 g
Protein:	42 g
Cholesterol:	89 g
Sodium:	3288 mg
Fiber:	6 g
Sugars:	12 g
Calculated for total recipe.

by ericatangeman

Serves: 1

Ingredients

1 - 2 cup Arugula, or leafy green of choice
3 - 4 oz Deli Ham, or leftover meat of choice
1 Hard Boiled Egg, diced
1 Bacon, chopped
1 - 2 cup Frozen Vegetables, I roasted root veggies & broccoli
1 Radish, or other raw veggies - tomatoes, avocado, etc.
1 Parm Crisps, or cheese
1 Redmond Real Salt, I love their smoked salts!
1 Black Pepper

"honey" mustard dressing

0.5 cup Plain Greek Yogurt
2 Tbsp Coarse-Dijon Mustard (Noble Made)
2 Tbsp Lakanto Classic Monkfruit Sweetener (with Allulose)
1 tsp Apple Cider Vinegar
1 Salt and Pepper, to taste

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

first make dressing, by combining all the ingredients together - refrigerate until ready to serve.
to build salad, start by laying a bed of greens.
then add your proteins - meat + eggs + bacon.
then add any veggies or fruits you like - I like adding some roasted veggies & some raw veggies.
add parm crisps or cheese.
drizzle with the "honey" mustard dressing.
I like to top mine with redmond's hickory smoked salt & black pepper.