cobb salad + “honey” mustard dressing (Edit recipe)

this may be a variation from a traditional cobb salad, but who said you can't make it with your own spin? this bad boy is loaded with goodies & a perfect lunch for a spring or summer day!
5 minutes
5 minutes
Show nutritional information
This is our estimate based on online research.
Fat:19 g
Carbohydrates:54 g
Protein:42 g
Cholesterol:89 g
Sodium:3288 mg
Fiber:6 g
Sugars:12 g
Calculated for total recipe.

Serves: 1

decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. first make dressing, by combining all the ingredients together - refrigerate until ready to serve.
  2. to build salad, start by laying a bed of greens.
  3. then add your proteins - meat + eggs + bacon.
  4. then add any veggies or fruits you like - I like adding some roasted veggies & some raw veggies.
  5. add parm crisps or cheese.
  6. drizzle with the "honey" mustard dressing.
  7. I like to top mine with redmond's hickory smoked salt & black pepper.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply