Hot Chocolate with Marshmallow Fluff
This Hot Chocolate recipe is so warm and comforting. It is dairy-free and naturally sweetened with maple syrup.
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
6
Serves: 2
Ingredients
- 2 cups2 cups2 cups Cashew Milk
- 1/4 cup1/4 cup1/4 cup Cocoa Powder
- 1/4 cup1/4 cup1/4 cup Pure Maple Syrup
- 1/4 tsp1/4 tsp1/4 tsp Vanilla Extract
- pinch pinch pinch Salt
- Marshmallows (gluten-free), or marshmallow fluff
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all the ingredients in a sauce pot and place on the stove over low heat
- Gently stir the hot chocolate mixture until all the ingredients are combined and heated to your liking. Pour the hot chocolate into two mugs
- Scoop a big spoonful of mashmallow fluff on top of the hot chocolate and sprinkle with cacao powder. Enjoy!
Notes
I don't give you an exact amount of marshmallow fluff to use. This is because we all like different amounts of marshmallows. For me, I'd probably use half the batch while someone else may only want a small spoonful
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My Notes:
About This Recipe
Show nutritional information
Beverages Coconut Free Dairy Free Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Paleo Shellfish Free| This is our estimate based on online research. | |
| Calories: | 258 |
| Fat: | 10 g |
| Carbohydrates: | 40 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 243 mg |
| Fiber: | 3 g |
| Sugars: | 37 g |
| Calculated per serving. | |
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